Choose section to search
Type to search
Recipe Book
Recipe Category / Snacks and Sandwiches
Lemon and Blueberry Scones
Lemon and Blueberry Scones
  • Preheat oven to 180* C (350* F) Fan.
  • Line a baking pan with parchment paper.
  • Combine the granulated sugar, flour, salt, baking soda and lemon zest in a large bowl.
  • Add the butter and 1 tablespoon lemon juice. Work the mixture with your hands until it resembles breadcrumbs.
  • Add the buttermilk and blueberries. Stir with a wooden spoon just to combine.
  • Transfer dough to a lightly floured working surface and roll it out to create a shape that is 30 cm in diameter.
  • Using a sharp knife, cut the dough into 8 triangular pieces.
  • Transfer the pieces of dough to the baking pan with a spatula.
  • Brush each piece of dough with some buttermilk.
  • Bake for 25-30 minutes, until light golden.
  • When ready, remove from oven and allow to cool on a wire rack.

For the glaze

  • Beat the icing sugar and lemon juice in a mixer with the whisk attachment until completely combined.
  • Pour the glaze over the scones and serve.


Rate this recipe You need to login
0 ratings
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651