Choose section to search
Type to search
Recipe Book
Recipe Category / Snacks and Sandwiches

Bacon and mushroom roll-ups

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Bacon and mushroom roll-ups


  • Preheat the oven to 200ο C (390ο F) set to fan.
  • Place a frying pan over high heat.
  • Cut the bacon into small cubes and add them to the hot pan. 
  • Cut the mushrooms into slices and add them to the pan with the bacon. Add 2-3 tablespoons of olive oil, salt, pepper, and sauté them for 4-5 minutes until they are golden and the mushrooms lose their volume.
  • Place another frying pan over high heat and add 1-2 tablespoons of olive oil.
  • Cut the peppers into small pieces and add them to the hot pan. Sauté them for 4-5 minutes until caramelized and golden.
  • Transfer the peppers to the pan with the mushrooms, remove from the heat and add the thyme, sage, the chili pepper finely chopped, the coriander finely chopped, 100 g cheddar cheese, and mix well with a serving spoon.
  • Spread the pitas on your worktop and divide the filling among them. 
  • Wrap into a roll and transfer them to a 25x35 cm heat-resistant baking dish.
  • Spread 100 g cheddar cheese, 2 tablespoons of olive oil, the chili flakes, and bake for 10 minutes. 
  • Serve with yogurt and fresh coriander.
Rate this recipe You need to login
Stars 5
Stars 4
Stars 3
Stars 2
Stars 1


Nutrition information per portion

Calories (kcal)
21 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
40 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
48 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
9 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
3 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
36 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
9 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
33 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus