For the filling
- 150 g feta cheese
- 150 g cream cheese
- 1 tablespoon(s) thyme
- 30 g olives, into rounds
- salt
- pepper
- 1 tablespoon(s) mint
To assemble
- 12 slices sandwich bread, no crust
- 50 g olive oil
- 1 egg yolk, diluted in 1 tablespoon water
For the sauce
- 2-3 tablespoon(s) honey
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) mint
- 1 pinch chili flakes
To serve
- mint leaves