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Member's Recipe:

Vegan Carrot crackers

Vegan Carrot crackers
Member's Recipe


If you like juicing, don’t throw away the legumes pulp! How about making some Vegan carrot crackers!

  • Put all ingredients (except the chia and sunflower seeds) in a mixer and process until well blended.
  • Pour the liquified mixture into a medium sized bowl, add the rest of the seeds and stir gently.
  • Spread the mixture on a tray covered with some olive oil and spread evenly (not too thin).
  • Heat oven to 180oC for 25-30’ until firm and crisp.
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