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Good Living / Snack

Potato and Asparagus Pizza

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Low in Sugars Diet

    Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as LS can be made when it contains less than 5 gr of sugars per 100 gr of solid food or 2.5 gr of sugars per 100 ml of liquid food.

Potato and Asparagus Pizza


  • In a mixer’s bowl, combine the yeast, water and honey and set it aside for 5 minutes, until the yeast activates.
  • When ready, add the hard flour, whole wheat flour, olive oil and salt.
  • Beat on medium speed with the hook attachment for about 5-8 minutes, until a dough forms and it pulls back from the sides of the bowl.
  • When ready, transfer the dough to a bowl brushed with olive oil.
  • Cover with a towel or with plastic wrap and set it aside to rest for at least 1 hour until it doubles in size.
  •  In the meantime, prepare the pesto sauce.
  • Place all of the ingredients in a food processor and beat until you create a soft paste. Set aside until needed.
  • Clean the asparagus and wash the potatoes thoroughly. Thinly slice the potatoes with a mandolin.
  • Place a pot full of slightly salted water over medium to high heat and bring to a boil.
  • Add the potatoes and the asparagus and boil for 3 minutes. It is actually better if you boil them separately.
  • When ready, drain the vegetables and rinse under cold running water. Set aside.
  • Preheat oven to 200* C (390* F) Fan.
  • When the dough has risen, remove from the bowl and lightly knead.
  • Divide it in half, dust with some flour and roll out each piece to a circle that is 25-30 cm in diameter. This amount of dough can either make 2 smaller pizzas or one large one.
  • Press down on the dough with your fingers to make small indentations, leaving a distance of 2 cm in between each indentation and leave the border as is.
  • Spread the pesto sauce over the dough.
  • Add the potatoes and asparagus, drizzle with olive oil, season with salt and pepper and very carefully transfer the pizza to a baking pan.
  • Bake for 20-25 minutes.
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Nutrition information per portion

Calories (kcal)
18 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
19 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
9 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
17 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
4 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
24 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
21 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
6 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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