Salmon and cream cheese tortilla rolls

Egg Free Diet

It is usually followed when someone is allergic to this food.
Nuts Free Diet

It is usually followed when someone is allergic to nuts.
Low in Sugars Diet

Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as LS can be made when it contains less than 5 gr of sugars per 100 gr of solid food or 2.5 gr of sugars per 100 ml of liquid food.

10'

Ηands on
20-30

Portion(s)
1

Difficulty
Αdd to my “Recipe Book”

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Ingredients

For 1^st type of filling

1 flour tortilla
2 tablespoons cream cheese, low fat
50 g smoked salmon
2 teaspoons dill, finely chopped
freshly ground pepper

Calories: 38 kcal, Fat: 1.3 g, Total Carbs: 3.5 g, Protein: 2.9 g

For 2^nd type of filling

1 flour tortilla
2 tablespoons cream cheese, low fat
50 g smoked salmon
1 lettuce leaf
pinch of salt
pinch of pepper

Calories: 40 kcal, Fat: 1.3 g, Total Carbs: 3.8 g , Protein: 3 g

For 3^rd type of filling

1 flour tortilla
2 tablespoons cream cheese, low fat
50 g smoked salmon
1 lettuce leaf
3 slices tomato, very thin
3 cucumber slices, very thin
pinch of salt
pinch of pepper

Calories: 39 kcal, Fat: 1.3 g, Total Carbs: 3.7 g, Protein: 2.9 g

Method

Lay the tortilla on a clean working surface.
Spread the cream cheese over it with a palette-spatula.
Add the salmon but not all the way to the edges.
Sprinkle with dill and freshly ground pepper.
Roll the tortilla tightly into a log, beginning from the side closest to you.
Roll all the way to the edge and refrigerate for at least 2 hours so it can become firm.
When ready, cut into slices with a serrated knife.

Make the rest of the tortilla rolls in exactly the same way and add any type of filling you like best!

Tip

The nutritional chart refers to the 2nd type of filling.

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Nutritional
Chart

Nutrition information per portion

Calories (kcal)

2 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

1.3

Total Fat (g)

2 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

0.6

Saturated Fat (g)

3 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

3.8

Total Carbs (g)

1 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

0.9

Sugars (g)

1 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

3.0

Protein (g)

6 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.0

Fibre (g)

0 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.4

Sodium (g)

7 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by