- 50 g coconut oil
- 100 g corn, kernels for popcorn
- 2 tablespoon(s) ground coconut
- 1 tablespoon(s) curry, powder
- 1 teaspoon(s) ginger, powder
Αdd to my “Recipe Book”
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You can place the hot popcorn in a bag along with all of the flavoring ingredients, seal bag and shake to mix thoroughly.