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Thai popcorn

Thai popcorn


  • Place a large, deep pot over high heat and heat along with the coconut oil.
  • Add 5-6 kernels of corn to the hot oil and cover pot with lid.
  • As soon as they start popping and turning into popcorn, add all of the kernels of corn to the pot, lower heat to medium-low and cover pot with lid.
  • Shake the pot often while heating.
  • As soon as you can’t hear the popcorn popping anymore and you can’t see the kernels that have not turned into popcorn, remove pot from heat and transfer popcorn to a deep serving bowl.
  • In a separate bowl, combine all of the flavoring ingredients.
  • Mix with a spoon and pour over the hot popcorn.
  • Place your hands at the bottom of the bowl and lightly toss upward to mix evenly.


You can place the hot popcorn in a bag along with all of the flavoring ingredients, seal bag and shake to mix thoroughly.

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