- 1 onion
- 2 carrots
- 2 stick(s) celery
- 2 clove(s) of garlic
- 3 tablespoon(s) olive oil
- 1 cauliflower
- 1 tablespoon(s) ginger, finely chopped
- 1 teaspoon(s) turmeric, grated
- 1 teaspoon(s) cumin
- 1 liter water
- 1 vegetable bouillon cube
- 200 g coconut milk
- 1/4 bunch parsley, finely chopped
Antioxidant cauliflower and turmeric soup
Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.
Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their by-products.
Gluten Free Diet
Excludes foods containing gluten, such as wheat, barley, rye and their by-products.
Dairy Free Diet
Excludes foods such as milk, yoghurt, cheese and their by-products.
Egg Free Diet
It is usually followed when someone is allergic to this food.
Low in Sugars Diet
Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as LS can be made when it contains less than 5 gr of sugars per 100 gr of solid food or 2.5 gr of sugars per 100 ml of liquid food.
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- Finely chop the onion. Cut the carrot into 4 thin slices, 0.5 cm thick. Cut the celery sticks into slices, 0.5 cm thick. Finely chop the garlic.
- Heat the olive oil in a pot over medium heat and sauté the vegetables for 2-3 minutes.
- Cut the cauliflower into florets and add them to the pot along with the ginger, turmeric, and cumin.
- Sauté for 1 minute and add the water, vegetable cube, salt, and pepper. Boil for 20 minutes until the vegetables are tender.
- Remove pot from heat.
- Remove half of the vegetables using a strainer spoon and mash the rest of the ingredients in the pot using an immersion blender.
- Add coconut milk and boil for 10 minutes.
- Remove from the heat and add the vegetables that we had set aside before.
- Season to taste, add finely chop parsley and serve.
Nutrition information per portion
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by