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Roast garlic velvet soup

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Roast garlic velvet soup


Photo credit: G. Drakopoulos - Food Styling: T. Webb

  • Preheat oven to 180* C (350* F) Fan.
  • Place the 25 cloves of garlic (with the skin on) in a small pyrex or bakeware dish.
  • Add 2 tablespoons olive oil and season generously with salt and pepper. Cover with aluminum foil.
  • Roast for 45-50 minutes, until they soften and turn golden.
  • When ready, remove from oven and allow to cool.
  • Press them between your fingers to release the aromatic garlic pulp from within the skin. Place in a bowl and set aside.
  • Melt the butter in a pan over medium heat.
  • Add the onions and thyme. Sauté for about 6-8 minutes until the onions become translucent.
  • Add the garlic pulp and the remaining 20 peeled cloves. Sauté for 3 minutes.
  • Add the water and the chicken bouillon cubes. Cover pot and boil for about 25-30 minutes, until the garlic becomes very soft.
  • Beat the mixture in a blender until smooth. Return to pot. Add the heavy cream and season to taste.
  • Divide the parmesan between 4 deep bowls and add the soup.
  • Serve each bowl with a slice of lemon, olive oil and thyme.
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Nutrition information per portion

Calories (kcal)
15 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
27 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
60 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
6 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
9 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
24 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
16 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
35 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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