Choose section to search
Type to search
Recipe Book
Recipe Category / Soups

Soup with homemade trahana - Trahanοsoupa

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Soup with homemade trahana - Trahanοsoupa

Method

For the sour trahana

  • Add all of the ingredients into a large bowl and start kneading them with your hands, by adding the flour little by little. Your goal is to have a dough that does not stick to your hands. 
  • Lay a clean sheet on a large surface (e.g. your kitchen counter or table), cut the dough into pieces -the size of a hazelnut- and put them on the sheet. 
  • Cover the trahana with a piece of tulle and sun-dry it for 2-3 days.
  • In order to ensure that it has been dried, 2-3 days later, bake the trahana in the oven, at 50°C (120 °F) set to fan, for about 2 hours. 
  • Break it up into chunks, using a food processor, and transfer the trahana to cotton bags (or pillowcases) where you store it in a cool, dry place for about 1 year. 

For the trahana soup

  • In a pot add the water, the trahana, the salt, the olive oil, and simmer for about 10 minutes until the soup thickens. You should stir constantly since trahana can easily stick to the bottom of the pot. 
  • In a frying pan, add the olive oil and sauté the bacon, cut into strips, for 2-3 minutes. 
  • Serve the trahana with the bacon, sprinkle with fresh thyme, chili flakes, and toasted bread. 
Rate this recipe You need to login
Rating
Stars 5
(1)
Stars 4
(0)
Stars 3
(0)
Stars 2
(0)
Stars 1
(0)

Nutritional
Chart

Nutrition information per portion

277
Calories (kcal)
14 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

14.0
Total Fat (g)
20 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

2.6
Saturated Fat (g)
13 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

30.0
Total Carbs (g)
12 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

3.1
Sugars (g)
3 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

6.2
Protein (g)
12 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.3
Fibre (g)
5 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.32
Sodium (g)
5 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus