- 40 g olive oil
- 1 kilo wild mushrooms
- 1 onion, finely chopped
- 2 clove(s) of garlic, finely chopped
- 100 g white wine
- 1.500 g water
- 1 vegetable bouillon cube
- 200 g glutinous rice
- 1 lettuce
- 1/4 bunch dill, +extra to serve
- 5 spring onions, +extra to serve
- 1 lemon, in slices, to serve
- rusks, to serve
- lemon juice, of 1 lemon
Vegan Greek Easter soup – Magiritsa
Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.
Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their by-products.
Gluten Free Diet
Excludes foods containing gluten, such as wheat, barley, rye and their by-products.
Dairy Free Diet
Excludes foods such as milk, yoghurt, cheese and their by-products.
Egg Free Diet
It is usually followed when someone is allergic to this food.
Nuts Free Diet
It is usually followed when someone is allergic to nuts.
Low in Sugars Diet
Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as LS can be made when it contains less than 5 gr of sugars per 100 gr of solid food or 2.5 gr of sugars per 100 ml of liquid food.
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- Heat half of the olive oil in a pot over medium heat.
- Cut the mushrooms into quarters and add them to the pot along with the onion, the garlic, and sauté them for 5-6 minutes, until they are golden and they decrease in volume.
- Deglaze the pot with the wine and let the 2/3 evaporate.
- Add the water, vegetable cube, rice, salt, pepper, and simmer for 15 minutes, until the rice softens.
- Cut the lettuce into 2 cm slices, finely chop the dill, and cut the spring onions into rounds.
- Add them to the pot and cook them for 5 minutes.
- Remove the pot from the heat and add the lemon juice.
- Season to taste and serve with finely chopped spring onions, dill, lemon slices, and rusks.
You can also use regular mushrooms instead of wild.
Nutrition information per portion
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.
*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.
*To calculate nutritional table data, we use software by