For the shrimp
- 1 kilo shrimps, No 3
- 400 g canned tomatoes
- 200 g feta cheese
- 3 green bell peppers, sliced in thin strips
- 1/2 chili pepper
- oregano
- basil
For the focaccia
- 400 g all-purpose flour
- 250 g water
- 18 g yeast
- 100 g olive oil
- 2 pinches granulated sugar
- 1 pinch salt
- oregano
- herbs, fresh