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Recipe Category / Seafood and Fish

Baked salmon with vegetables

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


  • Preheat the oven to 200ο C (390ο F) set to fan.
  • Place a frying pan over high heat.
  • Cut the onion into four pieces and divide its parts.
  • Cut the fennel bulb into four pieces, remove the central stem, and divide its leave.
  • Cut the bell peppers into large, uneven pieces.
  • Add all of the vegetables into the hot frying pan without any olive oil to smoke them for 1-2 minutes.
  • Then, add the olive oil and add the garlic coarsely chopped, the thyme, and sauté for 1-2 minutes. Remove the baking pan and set aside.
  • Place the same frying pan on very low heat and add the soy sauce, sugar, honey, paprika, oregano, lime juice, and mix.
  • Put the salmon into the baking pan, over the vegetables and skin side down.
  • Pour over the glaze from the frying pan and bake for 20-25 minutes.

For the salsa

  • Peel the mango and the avocado, and cut them into cubes. Add them into a bowl.
  • Add the coriander chopped, the chili pepper finely chopped, salt, pepper, olive oil, and mix.
  • Serve the salmon with the vegetables, the salsa, olive oil, and pepper.
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Nutrition information per portion

Calories (kcal)
25 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
41 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
28 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
7 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
18 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
80 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
22 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
25 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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