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Recipe Category / Seafood and Fish

Salmon terrine

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


  • In a mixer’s bowl, add the cream cheese, butter, horseradish sauce, the lemon zest and juice, pepper, salt, and beat with the whisk attachment on high speed for 1-2 minutes, until the ingredients are fluffy and fully combined.
  • With a mandoline, cut the beetroots into thin slices. Carefully not to get cut!
  • Spread plastic wrap in a 10x30 cm baking pan
  • Cover the whole surface with the salmon slices.
  • On top of the salmon, place the beetroot slices.
  • Add half of the filling and spread with a spoon. Then, add the dill and mint finely chopped, and the pepper.
  • Cover with beetroot slices, add the rest of the filling, and spread with a spoon.
  • Put one more layer of beetroots on top of the filling, and then cover with the remaining salmon slices.
  • Cover with plastic wrap and press so that the ingredients stick together. Transfer to the refrigerator for 8-10 hours.

To serve

  • Take the terrine out of the baking pan, remove the plastic wrap, and with a serrated knife cut into slices.
  • Serve with rocket, toasted bread, olive oil, lemon slices, and pepper.
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Nutrition information per portion

Calories (kcal)
17 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
41 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
85 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
2 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
6 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
26 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
4 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
30 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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