- 5 slices bread
- lemon zest, of 2 lemons
- 2 tablespoon(s) lemon juice
- slices lemon, for serving
- 1 tablespoon(s) parsley, fresh leaves
- 1200 g cod, fillets
- 1 tablespoon(s) olive oil
- thyme
- pepper
- salt
For the yogurt tartar sauce
- 200 g strained yogurt
- 2 tablespoon(s) pickled cucumber, rinsed
- 1 tablespoon(s) capers, salted, rinsed and chopped
- 1 tablespoon(s) dill, chopped, fresh
- lemon juice, of 1 lemon
- lemon zest, of 1 lemon
- French fries, to serve