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Recipe Category / Special Cakes

Strawberry jam cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


For the strawberry jam

  • Remove the stems and quarter the strawberries.
  • Transfer to a pan and add the sugar, salt and cognac.
  • Place pan over medium heat and cook for 8-10 minutes, until the jam thickens.
  • Remove from heat and allow to cool.

For the cream cheese filling

  • Beat the cream cheese, sugar and vanilla extract in a mixer for 5 minutes on high speed, until the sugar dissolves.
  • Add the heavy cream and beat for 1-2 minutes until the cream thickens.

To assemble

  • Place a 20 cm plate over the sponge cake and cut into a circular shape. Do not discard the parts you cut away.
  • Cut 3 strips of parchment paper and place them on a serving platter in the shape of a triangle. This will help keep the serving plate clean while assembling the cake.
  •  Place the first layer of sponge cake on the serving platter.
  • Cut the remaining strawberries in half and place all around the edges of the sponge cake like a ring.
  • Spread half of the jam in the center.
  • Cover with 1/3 of the cream cheese filling, spreading carefully. Add 2-3 pieces of strawberries to help stabilize the next layer of sponge cake.
  • Add the second layer of sponge cake and follow the same process.
  • Then add the third layer of sponge cake and spread the final 1/3 of the cream cheese filling.
  • Break up the leftover pieces of sponge cake and spread them over the cream.
  • Top with the remaining strawberries and serve with mint leaves and icing sugar.
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Nutrition information per portion

Calories (kcal)
33 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
64 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
145 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
21 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
51 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
13 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
17 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
13 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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