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Triple layer chocolate cake with coconut mascarpone cream

Triple layer chocolate cake with coconut mascarpone cream


For the cake

  • Preheat oven to 180* C (350* F) Fan.
  • Grease the bottom and sides of 3 round 20 cm cake pans.
  • In a mixer, beat the butter and sugar for at least 5 minutes, until light and fluffy.
  • Add the eggs, one at a time and beat until completely incorporated.
  • In the meantime, sift the flour, baking powder and cocoa powder in to a bowl.
  • Remove mixing bowl from mixer and add the flour mixture. Gently fold with a spatula until completely combined.
  • Divide the mixture evenly in to the 3 prepared cake pans.
  • Bake for 25-30 minutes, until you insert a toothpick in to the cake and it comes out dry and clean.
  •  Remove from oven and allow them to cool for 5 minutes in the cake pans on a wire rack.
  • Turn the out and allow them to cool on the rack completely.

For the filling

  • Beat the butter and mascarpone in a mixer, until completely combined. The mixture should have the consistency of cream.
  •  Add the icing sugar in 4 batches and beat until completely incorporated.
  • Add the vanilla, salt and walnuts. Beat to combine. If the mixture is too thick, add a few spoonfuls of heavy cream to make it easier to mix.
  • When ready, set aside until needed.

For the chocolate ganache

  • In a bowl, add the chocolate and honey.
  • Heat the heavy cream in a saucepan until it almost comes to a boil.
  • Remove from heat and pour over the chocolate and honey.
  • Let the mixture sit for 1 minute and then stir with a wooden spoon until completely incorporated.
  • To finish, add the butter gradually in pieces. Stir to incorporate.
  • When ready, set aside until needed.

To assemble

  • Place the first layer of cake on a cake platter.
  • Spread 1/3 of the cream filling over it.
  • Repeat the exact same process for the remaining 2 layers of cake and cream filling.
  • Decorate with the chocolate ganache nicely over the cake to finish!
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Nutrition information per 100 gr.

Calories (kcal)
23 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
49 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
107 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
13 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
33 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
8 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
10 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
2 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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