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Recipe Category / Special Cakes

Caramel cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


For the cake layers

  • Preheat the oven to 170ο C (338ο F) set to fan.
  • In a bowl, add the flour, cocoa powder, baking powder, baking soda, salt, and mix with a spoon.
  • In a mixer’s bowl, add the butter, sugar, and beat well with the whisk attachment for 3-4 minutes, until the sugar is dissolved and the mixture is fluffy.
  • Add the eggs one by one and with a spatula, scrape the sides of the bowl.
  • Add the vanilla, lower the speed, and add 3 tablespoons of the flour mixture.
  • Then, slowly add the buttermilk, the remaining flour mixture, and beat until the ingredients are homogenized.
  • Divide the mixture into 3 round 20 cm cake pans, which are buttered and floured with cocoa powder, and bake for 30-40 minutes. Remove and set them aside to cool completely.  


For the caramel frosting

  • In a mixer’s bowl, add the butter, icing sugar, dulce de leche, salt, and beat with the whisk attachment until the ingredients are well combined.

To assemble

  • Cut some parchment paper into three strips and place them onto the bottom of a platter, in a triangular shape.
  • Place the first cake layer, put ¼ of the frosting, and spread it with a spoon.
  • On top of that, place the second cake layer flipped over, and spread the ¼ of the frosting.
  • Lastly, place the third cake layer from its normal side, add the rest of the frosting, and spread the whole cake’s surface with a spatula. Make sure to cover the cake’s sides, too.
  • Place the ice cream cones, which are cut vertically and filled with whipped cream, all around the cake.
  • Serve with milk caramels, caramel syrup, and cherry spoon sweet.
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Nutrition information per portion

Calories (kcal)
40 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
60 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
130 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
34 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
71 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
20 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
23 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
8 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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