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Recipe Category / Special Cakes

Heart-shaped cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Method

For the mousse

  • On a bain-marie, add the water, sugar, yolks, and mix with a hand whisk for 3-4 minutes, until the mixture turns white and fluffy. Remove and set aside to cool.
  • Add the melted couverture into the milk chocolate couverture and mix.
  • In the bowl with the eggs, add the chocolates alternately with the whipped cream, and mix softly with a spatula until the ingredients are homogenized.
  • Add the mixture into the heart-shaped silicone mold. Spread the wild cherry spoon sweet on top.
  • Cut the vanilla cake in the shape of the silicone mold and place it on top of the rest of the ingredients. Transfer it into the freezer to chill well.

For the coating

  • Place a pot over low heat.
  • Add the cocoa butter and let it melt. Be careful not to boil it!
  • Remove from the heat and add the white chocolate couverture. Mix until it melts.
  • Transfer into a dosing container, add the food coloring paste, and beat with an immersion blender.
  • Transfer to the special spraying gun, color your cake, and serve.
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Nutritional
Chart

Nutrition information per portion

711
Calories (kcal)
36 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

57.0
Total Fat (g)
81 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

33.0
Saturated Fat (g)
165 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

43.0
Total Carbs (g)
17 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

38.0
Sugars (g)
42 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

6.8
Protein (g)
14 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.1
Fibre (g)
4 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.42
Sodium (g)
7 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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