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Recipe Category / Special Cakes

White chocolate cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

White chocolate cake


For the cake

  • Preheat the oven to 180°C (356° F), set to fan.
  • Butter and flour a round 20 cm springform pan.
  • In a mixer’s bowl, beat the eggs with the vanilla extract and the sugar, at medium-high speed, until they are fluffy and double in size.
  • Remove the bowl from the mixer and add the flour.
  • Mix with a spatula, until there is a smooth, uniform mixture.
  • Pour the mixture into the pan and bake it for 15-17 minutes.
  • Take the cake out of the oven and set it on a rack, until it is completely cool.

For the frosting

  • In a saucepan, heat the heavy cream.
  • Add the white chocolate couverture into a bowl.
  • As soon as the heavy cream boils, pour it into the bowl with the chocolate, and mix with a spatula until there is a smooth ganache.
  • Let the mixture get very cool.
  • Add the mascarpone and mix softly with a hand whisk or in the mixer at low speed, until the cheese is well combined with the white ganache.
  • Pour the mixture into the pan, over the cake, and place it in the refrigerator for at least 2 hours, until the frosting thickens.  
  • When you take the cake out of the refrigerator, pass a knife all around the pan’s sides and then, remove the cake.
  • Put the whipped cream into a pastry bag with a 10 mm pastry star tip and create rosettes all around the cake.
  • Spread the couverture flakes at the center of the cake, and serve.
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Nutrition information per portion

Calories (kcal)
22 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
44 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
95 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
12 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
32 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
13 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
0 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
4 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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