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Strawberry and mascarpone cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Strawberry and mascarpone cake


For the strawberries

  • In a bowl, combine all of the ingredients for the strawberries and refrigerate for 1 hour.

For the cake

  • Preheat oven to 180* C (350* F) Fan.
  • Grease two 20 cm cake pans with butter, dust with flour and line bottoms with parchment paper.
  • In a bowl, combine the flour and baking powder and sift. Add the salt and mix.
  • In another bowl, whisk the egg yolks, 250 g sugar, vegetable oil, water and vanilla extract. Add the orange zest and mix well.
  • Add the wet mixture to the dry mixture and mix with a silicone spatula.
  • In a mixer’s bowl, beat the egg whites to create a nice meringue. As soon as it starts to form peaks, add the sugar in two batches and continue beating for 3-4 minutes. You don’t want to make the meringue too stiff.
  • Add ¼ of the meringue to the mixture to help it become fluffy. Add the remaining meringue in 2 batches and gently fold with a spatula.
  • Divide the batter between the two prepared cake pans and bake for 30-35 minutes.
  • When ready, remove from oven and allow them to cool completely for 40 minutes.

For the filling

  • To make the filling, simply beat the mascarpone with the heavy cream in a mixer for 5 minutes.

For the whipped cream

  • Beat all of the ingredients until you create a whipped cream that has the consistency of yogurt.

To assemble

  • Drain the strawberries and reserve the juices.
  • Level the cakes with a serrated knife if needed. Brush half of the juice over the cakes.
  • Place one cake on a serving platter and spread ¾ of the filling over it. Arrange half of the strawberries over it and cover with the remaining filling.
  • Top with the second layer of cake, soaked side down.
  • Cover the whole cake with whipped cream.
  • Decorate with the remaining strawberries. Refrigerate for 30 minutes and serve.
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Nutrition information per 100 gr.

Calories (kcal)
13 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
26 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
45 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
9 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
18 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
7 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
5 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
4 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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