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Recipe Category / Special Cakes

Yogurt and cherry jelly cake

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Yogurt and cherry jelly cake

Method

For the crust

  • Add the wheat rusks into a food processor and beat them until powdered.
  • Add the butter, the honey, the cinnamon, and mix very well with a spoon. 
  • Spread the mixture into a 23 cm springform pan so that it covers the whole surface well.
  • Press the mixture with the bottom of a glass in order to spread it evenly over the whole pan.
  • Refrigerate the crust to cool until needed.

For the filling

  • In a bowl add the boiling water, the jelly powder, and whisk well until the jelly powder is completely dissolved. 
  • Set the bowl aside for 20 minutes.
  • Add the yogurt and whisk well until you get a uniform pink mixture.
  • Pour the filling into the pan and refrigerate it for 6-8 hours until set.

To serve

  • Take the cake out of the pan, decorate it with whipped cream and cherries, and sprinkle with crushed meringues. 
  • Cut into pieces and serve.
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Nutritional
Chart

Nutrition information per portion

232
Calories (kcal)
12 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

7.3
Total Fat (g)
10 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

4.4
Saturated Fat (g)
22 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

30.0
Total Carbs (g)
12 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

19.0
Sugars (g)
21 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

12.0
Protein (g)
24 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.5
Fibre (g)
2 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.31
Sodium (g)
5 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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