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Recipe Category / Special Cakes

Crepes Torte

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


  • Whisk the eggs and milk in a bowl. Add the flour in small batches while whisking continuously so that no lumps are formed. Whisk until all of the flour is added and the mixture is nice and smooth.
  • Add the salt, sugar and vegetable oil and whisk until combined.
  • Cover bowl with plastic wrap and refrigerate for 2 hours.
  • Place a small nonstick pan over heat and lightly brush with some oil. Add a ladleful of the mixture to the pan.
  • Cook on both sides until golden. You will know the crepe is ready to flip over when you shake the pan and it is not stuck to the pan.
  • Remove each crepe from the pan and set aside.
  • Repeat process until all of the batter is done.
  • To make the whipped cream, simply beat the heavy cream in a mixer using the whisk attachment. Beat until the mixture starts to form soft peaks and then add the caster sugar. Beat until stiff shiny peaks form.
  • To assemble the torte, place a crepe on the bottom of a serving platter. Spread with some hazelnut chocolate praline sauce, add a few slices of banana and sprinkle with some crumbled sandwich cookies.
  • Cover with another crepe and repeat the same process until all of the crepes are finished.
  • You are creating a delicious tower of crepes and filling.
  • When ready, spread the whipped cream over the top and sides of the torte. Sprinkle with some crumbled or ground sandwich cookies.
  • Refrigerate for 1 hour to chill and become more firm.
  • Cut into pieces and serve.
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Nutrition information per portion

Calories (kcal)
35 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
56 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
90 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
27 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
49 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
28 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
12 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
8 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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