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Chocolate caramel cake

Chocolate caramel cake


For sponge cakes

  • Preheat oven to 180* C (350* F) Fan.
  • In a bowl, combine all of the dry ingredients with a spoon; baking powder, cocoa powder and flour.
  • To a mixer, add the butter and sugar. Beat on high speed with the whisk attachment, until the mixture becomes light and fluffy.
  • Lower mixer’s speed and add the vanilla extract and 1 egg. Wait until it is completely incorporated before adding the next egg.
  • Remove mixer from stand and add the yogurt and the dry ingredient mixture.
  • Mix with a spatula until all the ingredients are completely combined.
  • Grease 3 round 20 cm cake pans with butter and dust with flour. Divide mixture among them.
  • Bake for 25 minutes.
  • When ready, remove from oven and allow to cool completely.
  • If you don’t have 3 identical cake pans, then spread the mixture in a 25x35 cm baking pan and cut into 3 equal sized cakes with a round baking ring.

For the buttercream frosting

  • In a mixer, add the butter, icing sugar and vanilla extract.
  • Beat for 2-3 minutes to combine.
  • Finely chop the chocolate couverture, add to the frosting and mix.

To assemble

  • Spread a small amount of the frosting onto the serving plate so that the sponge cake sticks to it.
  • Place the least presentable sponge cake layer as a base.
  • Spread 1/3 of the frosting over it and smooth with a spoon.
  • Add 1 tablespoon of dulce de leche and spread with a spoon.
  • Cover with the second sponge cake. Add 1/3 of the frosting and 1 tablespoon of the dulce de leche. 
  • Repeat the same process with the final layer of sponge cake.

To serve

  • Decorate with waffle pieces, pretzels and candy.
  • Break up the chocolate couverture into small pieces. Place in a bowl, cover with plastic wrap and microwave for 1-2 minutes, at 800 Watts.
  • Pour over cake and add sprinkles.
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Nutrition information per 100 gr.

Calories (kcal)
23 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
39 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
85 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
17 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
37 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
10 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
8 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
6 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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