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Recipe Category / Special Cakes

Cloud-shaped cake


For the ganache montée

  • In a bowl, add the gelatin sheets and cover with water. Set aside for 3-4 minutes to soften.
  • Place a pot over medium heat and add the 260 g heavy cream, the glucose, the vanilla extract, mix with a hand whisk, and let the mixture come to a boil.
  • Remove from the heat, add the gelatin sheets well-drained, the white chocolate cut into pieces, and mix with a spatula until the couverture melts and the ingredients are homogenized.
  • Transfer the mixture to a metal bowl and add the ice-cold heavy cream. Refrigerate for 2 hours to chill well.

For the strawberry jello

  • Place a pot over medium heat.
  • Add the strawberry puree, the sugar mixed with the agar-agar, and whisk until the sugar is dissolved and the mixture comes to a boil.
  • Add the lemon juice, mix, and remove from the heat.
  • Transfer to a square 20x20 cm baking pan and refrigerate for 1 hour to thicken.

To assemble

  • Add the cold ganache into a mixer’s bowl and beat with the whisk attachment at high speed for 1-2 minutes, until it is fluffy.
  • Transfer the 2/3 of the ganache to the special cloud-shaped silicone mold and smooth the surface with a spatula.
  • Take the strawberry jello out of the baking pan and put it over the ganache.
  • Cover with the rest of the ganache, cover with the vanilla sponge cake cut into 20x20 cm dimensions, and freeze it for 7-9 hours to chill well.
  • Add 2 tablespoons white chocolate couverture onto a silicone baking mat and spread with a spatula. Refrigerate until it sets. Cut it into irregular pieces and set them aside.
  • Take the cake out of the silicone mold and transfer it onto a serving platter. Spray its whole surface with the gold edible spray.
  • With a knife, pierce the surface of the cake and add the white chocolate pieces. Spray with the gold edible spray.
  • Decorate with the raspberries, the edible flowers, and serve.
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Nutrition information per portion

Calories (kcal)
25 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
41 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
85 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
19 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
50 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
15 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
15 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
5 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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