Recipe Book
Recipe Category / Pasta
Clock dfcc0e208d138d9bd767c6f1f85dfe28624afa0652c24ad00a1a457ca3ec6e0d
20 minutes
Preparation Time
Shares 5606bf075942176c08f602bcfddfb1eae4f9ffc25749ab7454da85f803864740
Difficulty ff7c9d703c99daf2ec2af59a591ebe31b6bd74796afe6167236e1316b56ed4a6
  • Place a deep, nonstick pan over medium heat and let it get hot.
  • Chop the slab of bacon in to cubes.
  • Add it to the pan and sauté until golden.
  • Boil the linguine in a pot full of salted boiling water, according to the directions on the package. They should be cooked al dente.
  • In the meantime, whisk together the egg yolks and heavy cream in a large bowl.
  • Add a large tablespoon of the boiling pasta water, salt, a generous amount of freshly ground pepper, garlic powder, parmesan, basil and parsley. Whisk until completely combined.
  • Add the sautéed bacon and stir.
  • Drain the pasta and immediately add them to the bowl.
  • Mix really well for about 2-3 minutes, until the sauce comes together and thickens.
  • Serve with chili flakes, grated parmesan, rocket leaves and freshly ground pepper.


Pasta is always best when cooked al dente because they are not so heavy on the stomach and easier to digest! 
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