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Homemade haloumi and coriander ravioli

Homemade haloumi and coriander ravioli


For the dough

  • Beat all of the ingredients for the dough, apart from the water, in a mixer on medium speed, using the hook attachment.
  • Lower the speed and gradually add the water while beating until you get a smooth dough.This should take about 10 minutes.
  • Remove dough from mixer. Cover with a towel and refrigerate for 10 minutes to allow it to rest.

For the filling

  • Chop the haloumi into 2x2 cmcubes and set aside.
  • Combine all of the remaining ingredients for the filling in a blender. Add the haloumi and stir to coat. :Your filling is ready.

For the sauce

  • Beat all of the ingredients for the sauce in a blender and set aside until needed.

To assemble

  • Roll out the dough into 2 thin sheets that are 0.5 cm thick, 30 cm in length and 8 cm in width. Dust the dough and your working surface with some flour to help you roll it out easier.
  • Drop table-spoonfuls of the mixture along one of the sheets of dough, leaving 5 cm  between each spoonful.
  • Brush the edges around the filling with some egg.
  • Cover with the other sheet of dough. Press down gently with your fingers around the filling, being careful to release most of the air inside.
  • Σκεπάζουμε με το δεύτερο φύλλο. Πιέζουμε ελαφρά με τα δάχτυλα μας τις άκρες προσέχοντας να μη μείνει αέρας μέσα. Κόβουμε τη ζύμη σε ραβιόλια με ένα τσέρκι (κουπάτ) περιμέτρου 6 εκ. Αφήνουμε στην άκρη.
  • Cut the dough with a cookie cutter making ravioli shapes that are 6 cm in diameter. 
  • Fill a pot with 3 liters of water. Add 2 tablespoons of salt and place over high heat.
  • As soon as the water comes ot a boil, add the ravioli and boil for 2 minutes. It is best to add the ravioli in batches instead of all together, so they are not crowded and don't break open.
  • When ready, carefully remove them with a slotted spoon. Drain them and arrange them nicely on a plate. 
  • Pour sauce over them and serve.
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Nutrition information per 100 gr.

Calories (kcal)
19 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
37 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
33 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
10 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
1 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
23 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
9 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
14 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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