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Baked Pasta with Spinach and Feta Cheese
Baked Pasta with Spinach and Feta Cheese
Clock dfcc0e208d138d9bd767c6f1f85dfe28624afa0652c24ad00a1a457ca3ec6e0d
30 minutes
Preparation Time
Shares 5606bf075942176c08f602bcfddfb1eae4f9ffc25749ab7454da85f803864740
Difficulty ff7c9d703c99daf2ec2af59a591ebe31b6bd74796afe6167236e1316b56ed4a6
  • Preheat the grill in the oven to 250* C (480* F)
  • Add the pasta to a pot of salted, boiling water. Cook for 8 minutes, until al dente. When ready, reserve 100 g of pasta water and drain.
  • In a mixer, beat the heavy cream and cream cheese, until fluffy. Remove the bowl from the mixer and add the reserved pasta water. Beat with a hand whisk until the mixture is completely combined.
  • Add almost all of the grated cheddar cheese along with the mustard and stir. Season with salt and pepper, to taste. Finally, add the spinach, feta cheese and parsley.
  • Transfer both the pasta and the cheese mixture to 23x32 cm baking dish. Mix to combine.
  • Sprinkle with breadcrumbs, the remaining grated cheddar cheese, salt, pepper and spray with some olive oil.
  • Place under the grill, in the oven for 12 minutes.
Make sure the pasta is removed from the boiling water while still al dente, because it will be cooked more in the oven. 
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