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Recipe Category / Pasta

Sun dried tomato and goat cheese ravioli

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


For the ravioli

  • In a mixer’s bowl, add the flour, semolina, egg yolks, olive oil, water and salt.
  • Beat with the hook attachment until all the ingredients are completely combined.
  • At this point the pasta dough will not be compact and will crumble. Remove mixing bowl from stand and continue kneading with your hands until the dough thickens and comes together nicely.
  • Wrap in plastic wrap and refrigerate for 1 hour.
  • When ready, remove plastic wrap and cut dough into 4 equal pieces.
  • Knead one piece and create a strip. Dust your working surface with flour, place the strip of dough over it and press down on it a little with your fingers.
  • Dust with flour and roll out into a very thin, wide sheet.
  • Slice off the ends to make them straight. Fold and set aside. Cover with a kitchen towel so that the dough doesn’t dry out.
  • Repeat the same process with the remaining pieces.

For the filling

  • Crumble the goat cheese with your hands into a bowl.
  • Finely chop the sun dried tomatoes and add them to the bowl. Mix.
  • Add pepper, thyme and oregano. Mix with a spoon and set aside.  

To assemble

  • Spread one sheet of pasta dough on your working surface.
  • Add lines of the filling, lengthwise, leaving 2 cm of space between them.
  • Brush the dough around the filling with the egg wash (diluted egg yolk).
  • Fold the large side of the dough over to cover the filling.
  • Gently press down on the filling to remove any air and then press down on the dough firmly so that it sticks together.
  • Cut out the ravioli using a pastry wheel or a sharp knife.
  • At this point, if you don’t want to cook the ravioli immediately, transfer to a baking pan lined with parchment paper, cover with plastic wrap and store in the freezer. Can be stored for up to 1 month.
  • Preheat broiler in oven.
  • Place a pot full of water over medium heat.
  • As soon as it starts to boil, add salt and the ravioli.
  • When the ravioli start to rise to the surface they are ready.
  • Drain and transfer to a bowl. Add the heavy cream, nutmeg, parmesan, oregano, thyme and pepper. Mix with a spoon.
  • Brush a baking pan with 1 teaspoon olive oil. Add the ravioli and spread evenly on the bottom.
  • Spread the heavy cream mixture over them.
  • Bake for 5-10 minutes, until golden.
  • Serve with rocket leaves, olive oil, freshly ground pepper and oregano.
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Nutrition information per portion

Calories (kcal)
34 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
63 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
105 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
16 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
2 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
52 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
13 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
23 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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