- 250 g fresh Cretan pasta – skioufihta
- 800 g water
- 1 tablespoon(s) oregano, fresh
- pepper
- 3-4 tablespoon(s) olive oil
- 150 g feta cheese
To serve
- 1 tomato
- 50 g olives
- 2 tablespoon(s) pine nuts, toasted
- 1 spring onion
- oregano, fresh
- pepper
- 1 tablespoon(s) olive oil