- 250 g lasagna, egg-free
For the soya mince
- 2 onions
- 2 carrots
- 2 tablespoon(s) olive oil
- 300 g soya mince
- 100 g white wine
- 2 tablespoon(s) tomato paste
- 2 tablespoon(s) homemade ketchup
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) basil, fresh, finely chooped
- 1 teaspoon(s) oregano, fresh, finely chooped
- 1/4 teaspoon(s) cayenne pepper
- 1/2 teaspoon(s) paprika, sweet
- 400 g water
- 400 g canned tomatoes
- salt, optional
For the bechamel sauce
- 30 g olive oil
- 30 g all-purpose flour
- 300 g soy milk
- salt
- pepper
- 1 pinch nutmeg, grated
- 1 teaspoon(s) nutritional yeast