In this issue, Greek chef Akis Petretzikis will show you how to best spend your money in the supermarket, street market or anywhere else you might shop, making the best of anything you buy.
> How to pick the best fish and seafood and how to cook them in a delicious manner.
> How to prepare the perfect barbecue in just 15 minutes.
> Homemade tomato dressings and sauces (sundried tomatoes, ketchup, sauce etc.) and then amazing recipes to use them in.
> Ice creams that you enjoy and can make at home.
> Different way to enjoy Arabic pita breads.
> The best ways to make poke bowls.
All of these and more in this issue, which has a single goal: To give you a refreshing and delicious summer! In this issue, quick and simple recipes take center stage. Recipes with little preparation time and recipes that require few kitchenware to make. Recipes that have an amazing flavor and turn their backs on fats. Yes! Mediterranean recipes inspired by your favorite Italian cuisine – they are changed a little bit so they can be healthier.
Finally, nutritional symbols on each recipe will help you to get to know it better and make it clearer, especially for those that follow a certain type of diet.
Thursday June 22nd is the date when you can find the smartest, most delicious issue… at all kiosks!