For this issue, Akis prepared recipes that…feed your soul. This, of course, is the goal of each issue of this magazine, and the goal of each season, too. However, winter is the ideal season for the particular “type” of food. Why? Because, now, we have countless reasons to celebrate the good, homemade, handmade, made with love food! Firstly, we need it to warm us (soul and body!). Secondly, we use it to fill the festive table and please our loved ones. Lastly, in the winter, nature generously offers us its fruits in order to prepare warm soups, delicious desserts, stews, and many more dishes. So…
- Get in the kitchen and create wintery tastes which will accompany you before, during, and also after the holidays. Make up unique meatloaves and all kinds of side dishes that will turn each day into a celebration! “Pick” mushrooms and compose earthy dishes full of flavors and aromas. Discover the power of citrus fruits and add them to your life and your cooking in several ways.
- Eat without…cooking and become friends with your…roaster pan! Combine chocolate with caramel, and discover sweet tastes that you’d never imagine. Experiment with the pomegranate, discover the secrets (and the airy texture!) of homemade meringue, and cook with…wine.
- Lastly, get to know the real face of detox through five unique recipes whose goal is to make you look at the healthier – but equally delicious! – side of cooking.
A new year begins and it is going to be particularly tasty and super delectable!
At all kiosks…. Friday, the 20th of December… it’s a date!