When you love, you fill your kitchen with fresh ingredients and find original ways to transform even the simplest ingredients into super, delicious recipes. You set tables full of delicacies and turn every day into a feast for your loved ones. You prepare the most mouthwatering roasts and…make up sandwiches with leftovers for the next day.
Discover the 4th meal in order to be able to “play” with the meal times. Fight the cold temperatures of the winter by preparing homemade soups full of nutrients. Create nutrient-dense and complete meals for your family and cook unique recipes in a roasting pan for any time of the day, using simple and everyday ingredients.
Give flavor to your own…white Christmas by creating show-stopper desserts with white chocolate and find countless reasons to get in the kitchen and create sweet and savory recipes that will impress everyone.
How do you manage that? By holding this magazine in your hands, in the pages of which I have gathered everything you will need in order to have the sweetest holidays and the tastiest winter, along -of course!- with your loved ones :-)
At all kiosks… Friday, the 20th of December… it’s a date!