I thought of preparing a special book for all of you this year. An ideal book for those who have excluded meat -or all animal products- from their lives and are looking for new tasty ways to add flavor to their daily diet, as well as for those who just want to reduce meat from their diet. For all of them – but also for those meat-eaters who are open to exploring another aspect of cooking – I gathered in this book recipes, tips, pictures, and…flavors that will be unforgettable to anyone who tries them.
In detail, “The ultimate vegetarian and vegan cookbook” is published by Psichogios Publications and is filled with more than 140 vegetarian and vegan recipes. Recipes for appetizers, salads, main dishes, and snacks. For delicious desserts, sauces capable of adding flavor to any dish, as well as meat-free variations of dishes that -traditionally- contain meat among their main ingredients.
I confess that this cookbook was a challenge for me! Why? Because I decided to prove that meat is not the only way to a satisfying, nutritious, and delicious meal. The challenge had to do with the fact that meat has entered our lives for good and has become a big part of our diet. But really, what can we make without it? "Countless dishes!", I’ll answer you! I share many of them with you, through the pages of this book, that was not written just for vegetarians or vegans. Instead, it is aimed at those who want to discover a cuisine with less meat, but with even more flavor!