Choose section to search
Type to search
Recipe Book
September 14, 2021
#FoodStories: When do we salt French fries?

When frying potatoes, the salt can be added to the frying oil, the water in which the potatoes are soaked, or at the end when we let them drain from the excess oil. However, the best option is to add salt in the water we soak them, as well as at the end of frying.


Photo: Engin Akyurt via Unsplash

comments powered by Disqus