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Recipe Book
June 29, 2016
Kick-starting your appetizers!!

Tell the truth…. How hard is it for you to decide which appetizer to make when you are preparing a dinner party? Choosing a main dish is easier, since we usually pick dishes we know well and have made before…. so we end up making our specialty dish!

But what about appetizers? After choosing which salads to make, you need to keep in mind what main dish you will be serving so that there are alternating flavors. What I mean is that… if your main dish is pasta or rice… your appetizer shouldn’t be made with potatoes…. or if your main dish has a lot of cheese in it… the appetizer shouldn’t have too much cheese in it.

I have some ideas for great appetizers that are easy to make, taste great and are also quite impressive! 


Feta Cheese Mousse


Roast Feta Cheese with Cherry Tomatoes and Olives  


Cream Cheese Mushroom and Cognac Tart


Greek Shrimp Saganaki


Mini Pies with Shrimp


Eggplant Confit




Beetroot Pesto


Skillet Pizza


Potato Tuna Cakes


Goat Cheese and Caramelized Onion Turnovers


Roasted Olives and Fresh Goat Cheese Bruschetta


Parmesan Nests with Cheese Mousse Filling


Twice Baked Sausage Stuffed Potatoes


Eggplant Feta Cheese and Balsamic Vinegar Pie Rolls


Cheese and Tomato Chutney Phyllo Tart


Aki's Guinness Stew


Quiche Lorraine


Mushroom Parmesan Muffins


Prosciutto Phyllo Pastry Cigars


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