Recipe Book
Proportions
General conversions

 

Chocolate

  • 1 ounce = 1/4 cup grated
  • 6 ounces chips = 1 cup chips
  • 1 pound cocoa = 4 cups cocoa

Eggs

  • 1 large egg (approximately) = 1 tablespoon yolk + 2 tablespoons white
  • 1 cup = 4 jumbo = 4 to 5 extra-large = 5 large = 5 to 6 medium = 7 small

Lemon

  • 1 lemon = 1 to 3 tablespoons juice, 1 to 1 1/2 teaspoons grated zest
  • 4 large lemons = 1 cup juice = 1/4 cup grated zest

Yeast

  • 1 cake = 3/5 ounce = 1 packet dry = 2 1/4 to 2 1/2 teaspoons dry