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Proportions
Volume conversions

 

  Ingredients (gr.)          

 1/8  cup 

2 tbsp

1 oz.

 1/4 cup 

4 tbsp

2 oz.

 1/3 cup 

6 tbsp

3 oz.

 1/2 cup 

8 tbsp

4 oz.

 2/3 cup 

12 tbsp

6 oz.

 3/4 cup 

14 tbsp

7 oz.

 1 cup

16 tbsp

8 oz.

 2 cups 

32 tbsp

16 oz.

Fine salt 35 70 105 140 210 245 280 560
 Flour for all purposes 40 80 120 160 240 280 320 640
Butter 30 60 90 120 180 210 240 480
Milk 30 60 90 120 180 210 240 480
Greek yogurt 90 180 270 360 540 630 720 1440
Icing sugar 18 36 54 72 108 126 144 288
Brown sugar 30 60 90 120 180 210 240 480
Granulated sugar 25 50 75 100 155 180 205 410
Cacao 24 48 72 96 144 168 192 384
 Cornstarch  40 80 120 160 240 280 320 640

Heavy cream 

30 60 90 120 180 210 240 480
Honey 42 84 126 168 252 294 336

672

Margarine 28 56 84 112 168 196 224 448
Crushed nuts 20 40 60 80 120 140 160 320
Ground nuts 15 30 45 60 90 105 120 240
Rice 18 36 54 72 108 126 144 288
Tahini 36 72 108 144 216 252 288 576