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Recipe Book
How to store leftover puff pastry sheets
  • Remove the puff pastry sheets from the package and cut the tape with a pair of scissors.
  • Spread the puff pastry sheets on a working surface and do not discard the cellophane wrapping.
  • Line a baking pan with parchment paper and lay out as many sheets of puff pastry you need for your recipe.
  • Place the leftover puff pastry sheets back in the cellophane wrapping, making sure they do not touch each other directly and cut off any excess wrapping.
  • Wrap them securely in plastic wrap so they don’t dry out.
  • Store in the refrigerator for 1-2 days.
  • In the same maner we can store all other types of phyllo dough.