Choose section to search
Type to search
Recipe Book
Tips
How to prepare lamb pluck
  • Place a pressure cooker or a pot with water over high heat until it boils.
  • Add the lamb pluck, 2 lemon slices,  bay leaves, salt, peppercorns, and boil for 10-15 minutes.
  • Regularly skim the foam.
  • Drain and throw the water away.
  • The lamb pluck is ready for magiritsa!