Choose section to search
Type to search
Recipe Book
Seasonal
Leeks

A leek is a multi-purpose ingredient for cooks! It’s inexpensive and can be stored for long amounts of time and is also very versatile in taste. It varies depending on the way it is cooked.

A close cousin to the onion! Its origins are from the Middle East and Eastern Mediterranean countries. It was made popular in Europe by the Romans.

This makes it very interesting in the culinary world! It is sweeter and has a more subtle flavor than an onion. It makes a dish tastier without covering any of the flavors. It can also be eaten raw and is a perfect companion to many dishes.

 

  100 g  % RI
Energy (kcal)  24.9

1

Fats (g) 0.5 1
Saturates (g)  0.1 1
Carbs (g) 2.4 1
Sugars (g) 2.2 2
Fibre (g) 2.2 9
Protein (g)​ 1.6 3
Salt (g) 0.01 0
Recipe thumb akis petretzikis pita me galopoula kai praso
Recipe thumb akis petretzikis tartoules me rokfor karydia kai prasa
Recipe thumb akis petretzikis kis me mpeikon kai praso 2
Recipe thumb akis petretzikis soupa praso patates
Recipe thumb akis petretzikis pita pizza me loukanika 4
Recipe thumb akis petretzikis strudel me feta kai kolokytha 2
Recipe thumb akis petretzikis spanakopita
Recipe thumb akis petretzikis valentinesday soupa pantzari 2
Recipe thumb akis petretzikis kreatosoupa