Name: Lighter moussaka
Prep time: 40 min
Cook time: 35 min
Yield: 10-12
Cuisine: Greek
Ingredients: 500 g potatoes; 500 g eggplants; 350 g zucchinis; 3-4 tablespoon(s) olive oil; salt; pepper; 2 tablespoon(s) olive oil; 2 carrots; 2 zucchinis; 1 onion; 1 clove(s) of garlic; 1 kilo ground chicken; 1-2 tablespoon(s) tomato paste; 400 g canned tomatoes; salt; pepper; 1 tablespoon(s) thyme; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) cumin; 100 g olive oil; 100 g all-purpose flour; 1 liter low-fat milk; salt; pepper; 1/4 teaspoon(s) nutmeg; 100 g light cheese; 2 eggs; oregano; olive oil

<p>Non-stick rectangular aluminum baking pan 36x28cm. Ideal for classic savory and sweet dishes.</p>

Baking Pan Rectangular Non-stick 36x28cm

Frying pan

potatoes

eggplants

zucchinis

olive oil

salt

pepper

For the vegetables

carrots

onion

garlic

ground chicken

tomato paste

canned tomatoes

thyme

cinnamon

cumin

For the ground meat

all-purpose flour

low-fat milk

nutmeg

light cheese

eggs

For the bechamel sauce

oregano

To serve

For the recipe

Lighter moussaka by the Greek chef Akis Petretzikis. A step-by-step recipe for a scrumptious and healthier moussaka with light bechamel sauce!

Lighter moussaka

Execution Method

Directions

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